Toppings For Crescentine | Hummus & Tzatziki


If you haven’t read the post on crescentine yet click here. In this post I will show you two non traditional toppings for crescentine. These sauces are also perfect as side dish with bread.


Hummus is one of my favourite healthy spreads which I tend to buy ready made in the supermarket. It’s so easy to make and it takes a few ingredients so no excuse for not making it myself really 🙂


  • can of pre-cooked chick peas
  • small part of a chili, chopped & without the seeds
  • extra virgin olive oil
  • juice of half a lemon
  • clove of garlic finely pressed
  • salt and pepper for seasoning
  • a pinch of red tahini

Tool: small hand mixer


Place all the ingredients except for the tahini in a mixing bowl and mix together with the handmixer. Empty the content in a representative bowl and dress with a swirl of extra virgin olive oil and a pinch of tahini. Dive in!



  • 500 grams 0% fat Greek yogurt
  • 1 or 2 clove(s) of garlic finely pressed
  • 1/4 cucumber finely chopped
  • 5 tbsp extra virgin olive oil


Choose a nice bowl and add all the ingredients together. Finish off with a nice swirl of extra virgin olive oil. Enjoy this fresh sauce!


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