The story of love and pizza. When I just met my husband, the first meal he made for me was pizza. I remember being very impressed. Homemade pizza fresh from the oven! The smell is just so inviting.
This particular version is not made with homemade pizza dough, here I used a fresh ready made dough. It’s just great how you can vary with toppings. In this version I used thinly sliced mushrooms, basil leafs, black olives, ham, cheese salt and pepper.
Pasta di Semola di Grano Duro. Since 1947. On the fields of gold in Umbria, high quality wheat is harvested to make a fantastic pasta from the brand Filiberto Bianconi. For this dish I’ve used durum wheat pasta in the shape of a flower. The shape is in fact the symbol of Florence: Giglio. It’s a pretty pasta with a full taste because the pieces are short and fat. The combination of eggs, spinach and pasta is my favourite dish of success. It’s colourful, tasty and looks beautiful on your plate. Besides the look, spinach also contains high quantities of antioxidants and is a rich source of iron.