Winter | Chicken in Beer


Drunk chicken!
What a fantastic taste! I’ve tried chicken in Marsala wine, but chicken baked in beer is also very delicious. My husband and I are wine drinkers so I really had to set my mind to actually go and buy one can of beer.

Fry the chicken in the butter and olive oil mixture. Season with  salt and pepper on both sides. After the chicken starts to become golden, add some beer. Keep a lid on the frying pan for about 10 minutes. End result: soft and tasty chicken.

Ingredients (4 adults)

  • 4 chicken breasts
  • 1 can of beer
  • 1 tablespoon of butter
  • 2 tablespoons of extra virgin olive oil
  • salt and pepper for seasoning

Serve with risotto and fresh bread.

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