Dessert | Chocolate Melted and Frosted


Fun to make and not a lot of work. Reshape your own chocolates in just 20 minutes.


  • a chocolate mold
  • chocolate (with high cacao percentage)
  • slice of orange
  • espresso

I always like the combination of orange with chocolate. To add some spice I also added coffee. Basically you can add anything you like. Melt the chocolate and add your extra ingredients, stir well and don’t let it boil. This should only take a few minutes. Now pour your mixture into the mold and leave the mold in the freezer for about 15 minutes depending on the size. Et voila! People will love the work you’ve put into crafting your own chocolates. Serve them with a nice cup of tea of coffee.

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