Breakfast | Creamy Eggs


A joyful breakfast treat! A great dish to wake up your loved ones on a Sunday morning 😀

Quick and easy, full of taste and a nice variation on the standard boiled egg.

Here we go: preheat the oven at 180 degrees Celsius. Chop up a few basil leaves and sprinkle in the ramekins. Add some pepper and salt. Divide the crème fraîche among the three ramekins and break one egg in each dish. Add more salt, pepper and chopped basil leaves. Place in the oven for 10 minutes et voila! Enjoy.

Ingredients 3 portions

  • 3 eggs
  • 200 grams crème fraîche
  • pepper and salt
  • basil leaves
  • pepper and salt for seasoning
  • 3 ramekins



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2 thoughts on “Breakfast | Creamy Eggs

  1. Esmee

    Hello all,
    Just made these jummy eggs for breakfast!
    Didnt have basil, so I used chives instead, very tasty actually.
    Thanks for the inspiration.

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