Party Food | Chick – Eggs


Look at these little party animals! So easy to make and if you are serving (grown up) kids, the reaction is very rewarding.

Ingredients (per person)

  • 1 egg per person
  • black olives
  • a few carrots
  • butter leaf lettuce
  • sweet pepper powder


Boil the eggs for 7 minutes. Peel them and slice in half. Cover a plate or serving tray with big butter lettuce leafs. Sprinkle the eggs with sweet pepper powder. Cut up the olives in little triangles and decorate the egg halves to make a set of eyes. Peel and slice the carrots in long triangle shapes to make the nose. Finished!

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