Black Cabbage & Cheesy Potatoes
My first, ignorant response to these black leafs was: ‘huh?’. So, I’ve had to check with a friend what it was ;). I’m not used to cooking cabbage a lot but traditionally cabbage goes well with potatoes.
Ingredients from the box
- black cabbage leafs
- 1 peeled clove of garlic
- 1 cube of stock
- 500 grams pre-cooked potato cubes
- 3 tablespoons grated cheese
- extra virgin olive oil (with mushrooms)
Wash the black cabbage and chop roughly. Place in a pan of water and add extra virgin olive oil (with mushrooms) and 1 whole clove of garlic. Cook for about 15 – 20 minutes.
At the same time you can cook the potato cubes in water with stock for 15-20 minutes.
Mix the cabbage with the potatoes and sprinkle with some grated cheese. Enjoy!
You might also like: