Recipe Challenge | Day 4 | Black Cabbage & Potatoes


Black Cabbage & Cheesy Potatoes

My first, ignorant response to these black leafs was: ‘huh?’. So, I’ve had to check with a friend what it was ;). I’m not used to cooking cabbage a lot but traditionally cabbage goes well with potatoes.

Ingredients from the box

  • black cabbage leafs


Other ingredients

  • 1 peeled clove of garlic
  • 1 cube of stock
  • 500 grams pre-cooked potato cubes
  • 3 tablespoons grated cheese
  • extra virgin olive oil (with mushrooms)


Wash the black cabbage and chop roughly. Place in a pan of water and add extra virgin olive oil (with mushrooms) and 1 whole clove of garlic. Cook for about 15 – 20 minutes.

At the same time you can cook the potato cubes in water with stock for 15-20 minutes.

Mix the cabbage with the potatoes and sprinkle with some grated cheese. Enjoy!

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