Buying groceries on a Saturday morning is not my favourite kind of thing. Whilst ticking off my shopping list and dodging people in the narrow aisles, my husband rushes over and waves a pack of jummy Swiss Cheese in front of me. How about a cosy, cheese fondue evening in front of the fire with wine from our Vin Box and bread from the oven? That’s what I call a mood saver!
We use a Boska fondue pan. It’s biggest advantages: super easy to clean and doesn’t take a lot of storage space. It makes a great gift!
To add a bit of variety to the standard bread dipping, slice a selection of vegetables to plunge into the cheese.
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