Smoky taste, meaty texture. Delicious spring vegetables and shiitake mushrooms. These mushrooms have been used medicinally for over 6,000 years in Asia. They are a great food source for iron, full of vitamin B and D. It’s important not to overcook them, otherwise you loose all this great stuff!
You might also like:
Ingredients (serves 2-3 adults)
- 400 grams diced chicken
- soy sauce
- pepper for seasoning
- 3 spring onions, sliced
- pea pods 1 tray
- shiitake mushrooms 150 grams cut in half
- 1 cup white rice per person
- 2 carrots peeled and sliced in long parts
- 2 cloves garlic, finely chopped
- peanut oil
Fry the diced chicken and generously add pepper and soy sauce.
Boil the rice accordingly. After you’ve boiled the rice, leave the lid on for 5 minutes.
Add the onions, garlic, pea pods and carrot to the chicken at a high fire. After about 5 minutes add more soy sauce and half a cup water.
Add the shiitakes on top as a very last. Leave to simmer with the lid on until the shiitakes are soft (about 5 minutes).