Breakfast | Banana Bread

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A different slice of bread. It’s good to change habits once in a while. I don’t know what you like to eat for breakfast, but we usually start the day with a simple slice of bread. Sometimes toasted, sometimes not. So I decided it was time to pull out a recipe for a fabulous out of the ordinary bread: banana bread! It smells just wonderful.

Unfortunately I just broke my kitchen aid machine. It would have been very handy to mix the ingredients. Of course it doesn’t mean I have to work the bread dough with my feet like they would do in the Middle Ages 😉 We are going to go about this in a more recent yet old fashioned way: by hand.

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Breakfast | Creamy Eggs

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A joyful breakfast treat! A great dish to wake up your loved ones on a Sunday morning 😀

Quick and easy, full of taste and a nice variation on the standard boiled egg.

Here we go: preheat the oven at 180 degrees Celsius. Chop up a few basil leaves and sprinkle in the ramekins. Add some pepper and salt. Divide the crème fraîche among the three ramekins and break one egg in each dish. Add more salt, pepper and chopped basil leaves. Place in the oven for 10 minutes et voila! Enjoy.

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