Pasta with broccoli. Normally I eat this pasta in Rome and it’s then served with ‘broccoletti’, not broccoli. Broccoletti is a slightly different version of broccoli mostly famous in Rome. The easiest way to describe the difference: it’s a smaller and finer version of the standard broccoli. The taste is also slightly more ‘green’. To be honest I find it just as good as using the standard broccoli. Where I live they sell broccoletti per 5 branches for a ridiculous price so that helped convincing 😉 The pasta itself comes from the region of Puglia, southern Italy. The pasta shape reminds you of a little ear and that’s also why this pasta is called ‘orecchiette’.