Dessert | Panna Cotta With A Velvet Touch

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A lovely velvet cream. A typical dessert which can be found on every Italian restaurant menu. A lovely velvet cream best served with some red summer fruits. There are many varieties you can make and many varieties to be found in countries all over the world. For the creative people: It’s even possible to mix in some fruit or chocolate within the cream to create an even more impressive looking dessert! I’ve chosen for red currant and blueberries. The currants have been around Europe since the 16th Century.They provide a high doses of vitamine C.

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