A feast of flavours! Tonight is Friday night! The best evening to relax and enjoy a bit of cooking. This time I’m experimenting with a Vietnamese salad. The dish is based on the recipe from chef Gordon Ramsay’s book: Gordon’s Great Escape Southeast-Asia
In the Vietnamese cuisine there are very important and distinctive taste elements like coriander, mint leaves, ginger, garlic and rice vinegar. It’s certainly not heavy as many of the dishes contain coconut milk.