Dessert | Rhubarb


Rhubarb in season. This must be the easiest and shortest recipe for a delicious fruit (well, it’s actually a vegetable) dessert! I was taught this recipe by my mother and she in her turn by her mother. There are many, many ways to process rhubarb. This is a very basic method.

Did you know there is even a rhubarb diet? The red edible stalks are now in season and full of vitamins!

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Dessert | Fresh Fruit Ice Cream


icecreamEye catching, jummy looking and fast result

Make your own ice pops! To get started you need to buy a tray set for the pops. These sets are easy to clean and reusable. Fun to make together and dare to mix! I love to experiment with a mixture of fruit, yoghurt and ice cream. The pops can serve as a refreshing treat on a hot summers day but they are just as great in the winter when you are dreaming of an island, smelling the sea and watching the clouds drift by whilst leaning back in your chair. For this trial I used kiwi, orange, strawberries and strawberry yoghurt.

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