Spring | Puff Pastry with Spinach, Eggs and Sweet Gorgonzola

Spinach,spinach pastry
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The best combination ever you will keep on serving ’till the last crumb!

Another great dish with the two magic key ingredients for oven dishes I like to make: spinach and eggs. You can never serve enough of this dish, you are always short. Because it’s so tasty you tend to eat faster, but if you wait a little while you will notice that it’s not actually that light!

Gorgonzola originates from Italy and has a very distinctive smell and bluish green marbling look. It is a soft cheese and less strong than the Gorgonzola Piccante. For this dish I’ve only you used a little to sprinkle on top. It’s just to add a bit of spice. Continue reading