Pasta di Semola di Grano Duro. Since 1947. On the fields of gold in Umbria, high quality wheat is harvested to make a fantastic pasta from the brand Filiberto Bianconi. For this dish I’ve used durum wheat pasta in the shape of a flower. The shape is in fact the symbol of Florence: Giglio. It’s a pretty pasta with a full taste because the pieces are short and fat. The combination of eggs, spinach and pasta is my favourite dish of success. It’s colourful, tasty and looks beautiful on your plate. Besides the look, spinach also contains high quantities of antioxidants and is a rich source of iron.