Salad | Lebanese with a twist

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Today I had a friend over for lunch and I was very eager to try a recipe from Comptoir Libanais.

The salad is easy to make it’s only that the ‘leaf parsley’ is an ingredient hard to find in a regular shop here. As it’s the main ingredient of the salad you can’t really replace it with anything else. The original recipe is without feta cheese. I think it’s a great addition¬†as it wouldn’t be filling enough to provide¬†as lunch and it would be better as a side dish. I served the salad with warm brown french bread from the oven.

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