Spring | Asparagus Pastry


A Savory Pastry! It’s asparagus time! My favorite seasonal vegetable. There are so many different ways to prepare these gorgeous green veggies. This time I’ve chosen for a pastry dish to enhance the delicate flavor.

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Spring | Puff Pastry with Spinach, Eggs and Sweet Gorgonzola

Spinach,spinach pastry

The best combination ever you will keep on serving ’till the last crumb!

Another great dish with the two magic key ingredients for oven dishes I like to make: spinach and eggs. You can never serve enough of this dish, you are always short. Because it’s so tasty you tend to eat faster, but if you wait a little while you will notice that it’s not actually that light!

Gorgonzola originates from Italy and has a very distinctive smell and bluish green marbling look. It is a soft cheese and less strong than the Gorgonzola Piccante. For this dish I’ve only you used a little to sprinkle on top. It’s just to add a bit of spice. Continue reading