Italian meets Dutch. Try this fantastic potato stew full of southern taste! A southern taste of aubergine topped of with some juicy mozzarella cheese and thyme flavoured sausages. This doesn’t look like a regular Italian dish. It’s more of a mix between the Dutch potatoes hodgepodge and popular vegetables and herbs used in the Italian cuisine.
Potato remains were found all the way back to 500 BC. They were worshiped then and worshiped now. A life without potatoes is unthinkable to me.