Cake | Turban

Turban cake

This can’t turn out a flop! Sunday is the best day to be creative and bake cakes. If you happen to have a birthday party in the weekend, try to bake a cake for the birthday boy/girl! It is a great way to surprise someone and a good reason to get creative.

The Egyptians were the first to show baking skills. A long time ago cakes were just round, flour based bread without the sweetening. Later on cakes were considered a symbol of well being.

Preparation time: 15 minutes
Cooking time: 50 minutes
Serves: 8 adults
Difficulty: easy









Ingredients (small turban, serves 16 small portions)

  • 100 grams butter
  • 100 grams sugar
  • 1/2 pack of vanillasugar
  • pinch of salt
  • grated lemon skin from 1/2 lemon
  • 2 eggs
  • 250 grams flour
  • 1/2 pack of baking soda
  • 70 grams of whipped cream or milk
  • summer fruit and jam for decoration

You will need a turban mould.


Preheat the oven at 180 degrees Celsius. Take out the butter so it can become softer.

Whisk the butter and add one by one: vanilla sugar, salt, grated lemon skin, eggs and sugar (white). Then mix in the flour, baking soda, milk/whipped cream. Once all the ingredients are nicely mixed, you can pour the mixture into the mould.

The cake is ready in 50 minutes. Let the cake cool down and then slice off the top so you can create a flat base when you flip the cake. Once flipped on a nice serving dish, sif the powder sugar on top and decorate with summer fruit. Serve with jam. Lovely!

Little effort for a good looking cake!

You might also like:



6 thoughts on “Cake | Turban

  1. Good site! I really love how it is simple on my eyes and the data are well written. I’m wondering how I might be notified when a new post has been made. I’ve subscribed to your feed which must do the trick! Have a great day!

  2. Alisa

    I simply want to tell you that I am just all new to blogs and certainly enjoyed you’re web site. More than likely I’m likely to bookmark your blog . You certainly come with impressive writings. Bless you for sharing your web-site.

Leave a Reply

Your email address will not be published. Required fields are marked *